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Nabisco Holiday Recipes
Prep Time: 5 min Total Time: 35 min Makes: 16 servings, 2 Tbsp. dip and
8 graham sticks each
What you need
  • 2 Tbsp. finely crushed candy canes (about 2 small candy canes), divided
  • 2 cups thawed frozen light whipped topping, divided
  • HONEY MAID Dippers Honey
Here's how to make it

RESERVE 1/2 tsp. crushed candy.

MIX remaining crushed candy and whipped topping until blended.

REFRIGERATE 30 min.

TOP with reserved crushed candy before serving with dippers.

Tips

NOTE This festive dip can be refrigerated up to 24 hours before serving.

SUBSTITUTE Prepare using finely crushed starlight mints.

Nutrition information per serving: 100 Calories, 3g Total fat, 1.5g Saturated fat, 0mg Cholesterol, 105mg Sodium, 18g Carbohydrate, 0g Dietary fiber, 8g Sugars, 1g Protein

Prep Time: 15 min Total Time: 30 min Makes: 2 lb or 24 servings
What you need
  • 20 caramels
  • 1-1/2 tsp. water
  • 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
  • 20 OREO Cookies, coarsely chopped, divided
  • 1/2 tsp. sea salt
Here's how to make it

COVER baking sheet with foil; spray with cooking spray.

MICROWAVE caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.

REPEAT in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.

DRIZZLE half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.

FREEZE 15 min. or until firm. Break into bite-size pieces.

Tips

MAKE AHEAD This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

Nutrition information per serving: 210 Calories, 10g Total fat, 6g Saturated fat, 0mg Cholesterol, 115mg Sodium, 29g Carbohydrate, 0g Dietary fiber, 24g Sugars, 0g Protein

Prep Time: 15 min Total Time: 15 min Makes: 12 servings (2 topped crackers each)
What you need
  • 24 RITZ Crackers
  • 4 deli-style thick-sliced ham (4 oz.), each cut into 6 pieces
  • 3 pepper jack cheese slices (2-1/4 oz.), each cut into 8 pieces
  • 3 tbsp. whole berry cranberry sauce
  • 1/2 tsp. chopped fresh parsley
Here's how to make it

HEAT oven to 350°F.

PLACE crackers in single layer on baking sheet; top with ham and cheese.

BAKE 3 to 5 min. or until cheese is melted.

TOP with cranberry sauce and parsley.

Tips

SUBSTITUTE Prepare using RITZ Snowflake Crackers.

Nutrition information per serving: 70 Calories, 3.5g Total fat, 1.5g Saturated fat, 10mg Cholesterol, 210mg Sodium, 6g Carbohydrate, 0g Dietary fiber, 2g Sugars, 3g Protein

Prep Time: 10 min Total Time: 10 min Makes: 16 servings, about 3/4 cup popcorn each
What you need
  • 1-1/4 cups white candy coating wafers (about 8 oz.)
  • 8 cups air-popped popcorn
  • 3 cups Mini NILLA Wafers
  • 6 Tbsp. coarsely chopped candy canes (about 6 small candy canes)
  • 3 Tbsp. red candy coating wafers
Here's how to make it

COVER baking sheet with foil; spray with cooking spray. Microwave white candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth.

COMBINE popcorn and NILLA Wafers in large bowl. Add half the melted candy wafers; toss until popcorn and NILLA Wafers are evenly coated. Add remaining melted wafers and chopped candy canes; mix lightly. Spread onto prepared baking sheet.

MICROWAVE red candy coating wafers in small microwaveable bowl on HIGH 45 sec.; stir until smooth.

Drizzle over popcorn mixture.

REFRIGERATE 5 min. Break into bite-size pieces.

Tips

SUBSTITUTE Use 2 pkg. (4 oz. each) of white baking chocolate for the white candy coating wafers

SUBSTITUTE Don’t have an air popcorn popper? You can instead prepare this fun snack using your favorite plain popped popcorn.

SUBSTITUTE Prepare using coarsely crushed starlight mints.

Nutrition information per serving: 180 Calories, 8g Total fat, 5g Saturated fat, less than 5mg Cholesterol, 75mg Sodium, 28g Carbohydrate, 1g Dietary fiber, 18g Sugars, 1g Protein

Prep Time: 10 min Total Time: 40 min Makes: 30 servings, 2 Tbsp. dip and
16 WHEAT THINS each
What you need
  • 1 pkg. (8 oz.) shredded pepper jack cheese, divided
  • 1/3 cup chopped mixed green and red peppers, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 cup reduced-fat mayonnaise
  • 1 cup chopped fresh crabmeat
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce
  • WHEAT THINS Toasted Pita Original Oven Baked Crackers
Here's how to make it

HEAT oven to 350°F.

RESERVE 1/2 cup cheese and 1 Tbsp. peppers.

MIX remaining shredded cheese and peppers with all remaining ingredients except crackers; spread onto bottom of baking dish sprayed with cooking spray. Top with reserved cheese.

BAKE 25 to 30 min. or until heated through.

SPRINKLE with reserved peppers. Serve with crackers.

Tips

SUBSTITUTE Prepare using imitation crabmeat.

Nutrition information per serving: 160 Calories, 9g Total fat, 3g Saturated fat, 15mg Cholesterol, 250mg Sodium, 14g Carbohydrate, 1g Dietary fiber, 1g Sugars, 5g Protein

Prep Time: 30 min Total Time: 30 min Makes: 24 servings, 2 topped crackers each
What you need
  • 2 Tbsp. butter
  • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
  • 1/4 cup seedless raspberry jam
  • 48 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • 8 oz. Brie cheese, cut into 48 pieces
  • 1 tsp. chopped fresh parsley
Here's how to make it

MELT butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.

MICROWAVE jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.

SPOON onions onto crackers; top with cheese, jam and parsley.

Tips

VARIATION Cook onions as directed. Heat oven to 350ºF. Place Crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

Nutrition information per serving: 90 Calories, 5g Total fat, 2.5g Saturated fat, 10mg Cholesterol, 115mg Sodium, 9g Carbohydrate, 1g Dietary fiber, 3g Sugars, 3g Protein